Get Certified. Get Ahead
Pre-Certification
Pre-certification courses are designed to meet the eligibility requirements set by state boards or credentialing agencies for specific career fields.
In most cases, you cannot earn certification without first completing these approved courses or programs.
Whether you’re advancing in your current profession or stepping into a brand-new industry, pre-certification courses are the essential first step toward proving your skills — and opening new career opportunities.
Why Pre-Certification Matters
Prove Your Expertise: Show employers that you have the specialized knowledge and training they demand.
Increase Your Earning Potential: Certified professionals often enjoy higher salaries and better career prospects.
Advance to Leadership Roles: Certification can help you rise to greater levels of authority and responsibility within your organization.
Access New Career Paths: Many industries require certification to even get your foot in the door — these courses help you get there.
Industry Insight
43.7 million
people in the United States hold an active certification or licensure (bls 2018)
2.3%
of employed people hold a certification (bls 2018)
60%
Among those employed with a certification 60% said their credential was required (bls 2018)
Who Should Enroll
Professionals looking to advance and certify their expertise.
Career changers entering fields where certification is required.
New graduates preparing to meet industry expectations.
Anyone ready to enhance their resume and increase their market value.
Available Pre-Certification Courses
Pre-Certification
COBie Training
Designed to provide contractors, subcontractors, architects, engineers, information managers, and owners with the essential knowledge and hands-on techniques needed to produce, test, and apply COBie.
Pre-Certification
Community Health Worker
Community health workers (CHWs) are frontline health workers who have a close understanding of the community they serve.
Pre-Certification
Culinary Arts
This program provides strong culinary foundations training with a hands-on optional externship.