Foodservice

Nutrition & Foodservice

Professional Training Program

PREP FOR YOUR CDM, CFPP CREDENTIAL WITH THE UNIVERSITY OF FLORIDA!

The University of Florida offers multiple pathways to prepare you to sit for the Certified Dietary Manager, Certified Food Protection Professional (CDM®|CFPP®) Credentialing Exam. This program has been offered by the University of Florida since 1972.

Not sure which pathway is best for you? Enter your information below to access our pathway finder!

Name(Required)

By submitting this form you opt-in to receive emails from UF OPWD.

This field is for validation purposes and should be left unchanged.

$225-$525

100% Online

Open-Enrollment

Self-Paced

Approx 6-15 Months

Corporate Discount

Training Pathways

Card image cap

Pre-Certification

Pathway I

College degree not required

ANFP-Approved

120hrs of online educational content & 150hrs of field experience

Submit a copy of your UF certificate of completion to be eligible to sit for the CBDM® exam

Register Now

Card image cap

Pre-Certification

Pathway II

Related college degree in foodservice management or nutrition; culinary arts; or hotel-restaurant management degree required

Register Now

Card image cap

Pre-Certification

Pathway IIIB

College degree not required

2 or more years of noncommercial foodservice management experience required

Course can be completed in 2 months if you dedicate approx. 20hrs a week

Register Now

Card image cap

Pre-Certification

Pathway V

2-year, 4-year, or higher college degree required

At least 5 years of institutional foodservice management experience required

Register Now

Don’t fit into a pathway?

Register for an Individual Course

Program Benefits

Receive a Certificate upon completion of a course

Preparation to sit for the CDM Exam through the Certified Board for Dietary Managers

Enroll anytime, take anywhere. These courses are 100% online and self-paced!

Career Insight

27,101

Unique Job Postings
(2020)

$52.1k

Average National Salary
(2020)

$44.9k

Average Florida Salary


Meet The Instructors

Instructor Headshot

Erica Blake

Registered and Licensed Dietitian
Instructor Headshot

Kaitlyn Grange

Registered and Licensed Dietitian

What’s Next?

You’ve taken our CDM, CFPP Training Pathways – now what?

Earn Your Certification

• Sit for the Certified Dietary Manager, Certified Food Protection Professional (CDM®|CFPP®) Credentialing Exam.

Maintain Your Certification

• To maintain this certification 45 total CE hours are required every 3 years. 9 CEs must be Sanitation CEs and 1 CE must be a Professional Ethics CE. For more information visit the ANFP website.

QUESTIONS? WE’RE HERE TO HELP